Saturday, October 4, 2014

Seafood Lunch at San Trovaso

Salmon carpaccio, sarde in saor (onions and raisins), baccala mantecato, lagoon shrimp and a large scallop 

Sarde in Saor with Polenta

Spaghetti alle Vongole

Spaghetti allo Scoglio - shellfish

Risotto - Frutta di Mare



served on beautiful linens


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