Thursday, October 16, 2014

The Sandwich

Sometimes it can't be beat ..
Braesola and Rucola and Parmesan Shavings......and a Suppli

Carciofi Fritatta

and speaking of simple - ar Filetto - fried bacalao - not to be confused with fresh cod - this is the Norwegian dried Stoccofisso,  reconstituted and deep-fried - a different taste


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